Job Requirements
The assistant banquet manager assists in overseeing the entire banquet department, which includes staffing, training, scheduling, ensuring high quality service, posting banquet checks, and resolving guest problems. A bachelor's degree and professional qualifications in hospitality courses are required for an assistant banquet manager job. The skills required for this job are those of advertising, marketing, sourcing, guest relations, bar operations, banquet operations inventory, cost control, banquet reporting and staffing. The other skills are ordering, receiving, office, safe handling, billing, training, scheduling, payroll, set up, break down, and designing layout of banquet spaces. The person should have this knowledge as well, idea generation, idea evaluation, management of material resources, judgment, and decision-making. Candidates for an assistant banquet manager job must possess excellent communication and organization skills and have computer proficiency with MS Office. Previous experience in the hospitality industry and in similar functions is a must.
problem-solving, attention to detail and critical thinking, along with leadership and communication abilities are key characteristics for assistant banquet managers
Last Date To Apply : 30-Nov-2024