Commis Chef - Arabic Cusine
Mastermind Talent Capital
Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks out side the scope of work described.
May be replacing the ½ Chef de Partie when absent.
Perfoms tasks as required by ½ CDP or CDP
Ensures that tasks are performed efficiently and as per standards
Respects proper culinary techniques at all times
Ensures that standards of cleanliness and order of areas, including cold rooms and refrigerators are respected and report to CDP
Avoids wastage at all time
Immediately reports any non-conformance to sous chef
Follow kitchen P&Ps and SOPs and respect hotel procedures.
Respects the core values of Constance Hotels Experience and hotel
Respects hotel discipline standards
Follows strictly recipes and technical data sheets, as well as menus and presentations
Respects HACCP standards